Specially designed for food management in hospital kitchens and nursing homes.
Allows automatic menu assignment and nutritional calculation of the personalized diet of each patient / resident
Automatic assignment of dishes to each patient according to the diet prescribed by the medical practitioner
Plating labels with nutritional values and allergen declaration
Record of percentage of intake taken and calculation of equivalent nutritional value
Digital registration system for the selection of elective diets by patient / resident
Plating labels with nutritional values and allergen declaration for information and compliance with R (EU) 1169/2011 on food information provided to the consumer
Record of selection of dishes and portion eaten in each collation, achieving a reduction in food waste and derived raw material costs. More savings and more sustainability from the philosophy of nutritional improvement of the patient
Detection of malnourished patients due to low registered intake and supplementation calculation to compensate for low intake values
Food and nutritional monitoring of the patient / resident during hospitalitaion time to improve their nutritional status. It helps in supporting the management of claims
Plates allocations
Plates labels
Diet management
C/ Severo Ochoa 3, Oficina 4B
Las Rozas de Madrid
(SP) +34 91 060 13 95
(SP) +34 650 56 60 52
(EN) +44 7458 368535
Email: info@edasnut.es
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